MEZCAL EDUCATIONAL TOURS
  • Our Mission
  • Day Tours
  • Support Oaxacan Artisans
  • Multi-Day Tours
  • The Women of Mezcal
  • Cooking With Mezcal
  • For Photographers
  • Alvin's Mezcal Photo Gallery
  • Mezcal For Export
  • Pulque
  • Resources about Mezcal
  • Mezcal Añejo
  • Alvin's Bio
  • Randall's bio
  • Mezcal Tasting in Oaxaca
  • Mezcal And Culinary Tour
  • for california visitors
  • For Texas Visitors
  • Multi-Day Mezcal Experiences Popular Among Visitors
  • Travelers Discover Oaxaca’s Mezcal Culture
  • How to Choose the Best Mezcal Tour in Oaxaca
  • A Complete Beginner’s Guide to Mezcal
  • Why Traditional Palenques Are Essential to Understanding Oaxacan Mezcal
  • Artisanal, Ancestral & Industrial Mezcal — Expert Guide
  • Understanding Agave Varieties: Espadín, Tobalá, Tepeztate and More
  • How Mezcal Is Made: A Step-by-Step Look at Traditional Production in Oaxaca
  • Filming a Mezcal Documentary in Oaxaca, Mexico
  • Sustainable Mezcal: What Responsible Travelers Should Know Before Booking a Tour
  • 10 Mezcal Myths Debunked by Oaxaca Experts
  • what to expect on a mezcal educational tour in Oaxaca
Email: [email protected]

Call: 9515057793

Filming a Mezcal Documentary in Oaxaca, Mexico

Mezcal Educational Tours has had extensive experience working with documentary film production companies over the past two decades, assisting them as consultant, or fixer, ensuring that they complete their projects in a timely and efficient manner, achieving the best end result possible. We have worked with several productions from Canada, the US, the UK, and even Israel, on projects centering upon cuisine and Oaxacan ingredients, Day of the Dead, sustainability, and of course mezcal. And over the years we have encountered a broad diversity of level of understanding, and even professionalism, on the part of producers, directors, sound and camera staff, and moderators.
 
Oaxaca presents unique opportunities when it comes to exposing the viewing public to mezcal and other agave-based beverages (i.e. pulque), so working towards getting it right is of extreme importance. Part of it all is ensuring that the right subjects are selected, and that cultural sensitivity is maintained at all times. Mezcal Educational Tours assists with every step of the process, from initial consultation via email and then possibly a call or two, through post production. We even have access to professionals to assist with translations in cases where subjects are speaking in only Spanish.​
Start Planning Your Oaxaca Documentary
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Your fixer assists with releases, accommodations, palenquero (distiller) subjects, Spanish language issues, legal matters, and day-to-day filming:

To the extent you require a local on-the-ground lawyer to draft or assist with releases, we have you covered. While you no doubt are able to secure appropriate accommodations for the crew, we are able to help out by making recommendations. We have encountered issues where producers have attended to arranging for lodgings on their own, where they have not been able to send day’s end product back to their home country, because of less-than-optimum hotel internet service. This should never be an issue. Not sure about the best subjects to film in order to achieve your desired end result? We have been cultivating relationships with distiller families in the villages for over three decades, so we have you covered in this respect as well; some are bilingual Spanish / Zapoteco, while others have a working command of English as well.

The cultural milieu of Mezcal: While addressing each of the foregoing is crucial for a successful documentary film centering upon mezcal, we believe that the most important aspect of the process which will lead to the best possible production, is ensuring cultural sensitivity on the part of your crew while dealing with the local subjects you are filming. Alvin Starkman is a social anthropologist with decades of understanding and teaching the importance of what’s known as cultural relativism.
Book a Documentary Fixer in Oaxaca
Cultural relativism is the principle of understanding a particular group’s cultural practices based on their own context rather than judging them through the lens of one's own culture.Folks in rural southern Mexico react very differently to foreigners, some of whom (even film crew members) are accustomed to making demands, raising voices, and more generally not acting in a gentle respectful fashion. That doesn’t work in Oaxaca! One must understand what’s acceptable, and not acceptable, in terms of cultural norms.
 Within the context of filming a documentary about mezcal in Oaxaca through the lens of distillers and their family members, the best achieved result comes from having someone on the ground who intimately knows the people and their customs and cultural norms. Regretfully, we have on occasion worked with teams of film makers who lack the requisite sensitivity, and unless they are carefully and subtly instructed upon appropriate practices, the crew and its subjects end up working against one another, rather than in unison. It is the latter which leads to the best possible film production result.
It’s ALWAYS wise for the consultant / fixer to meet with the crew here in Oaxaca, prior to setting out on the first day of filming, or alternatively at minimum with the pre-production crew to provide a heads-up for discussion with the film crew.
Secure Local Expertise for Your Film Crew

FAQs

1. When should we first contact a fixer for our mezcal documentary? ▼

The earlier you make first contact, via email, the greater the likelihood that we will be able to accommodate your anticipated dates for visiting Oaxaca, both for pre-production and for filming.

2. Can you assist us with releases drafted in Spanish? ▼

Yes. We are a full-service consulting firm. We work closely with a bilingual Oaxacan attorney whose specialty is mezcal and other agave distillates. While we have drafted releases, and in fact Alvin Starkman is an attorney, he is not licensed to practice law in Mexico.

3. How do you select palenquero / distiller subjects for us to film for our documentary needs? ▼

We have been cultivating relationships with Oaxacans involved in all aspects of mezcal production for in excess of three decades in the case of Alvin. During our first email exchange, and perhaps during our calls to the extent they are advised, we discuss your more specific requests such if you want to film both clay pot and copper alembic production methods, are interested in the agave harvest out in the fields, want bilingual subjects, want to concentrate on female producers, and so on.

4. Why is Mezcal Educational Tours our best option for our mezcal documentary filming needs? ▼

Mezcal Educational Tours was the first company of its type in the state of Oaxaca to offer both educational excursions and consulting services. We have been cultivating relationships with mezcal distillers and their families in some cases for over 30 years. We have worked with documentary film production companies from the US, the UK, Canada, and even Israel, on themes including industry sustainability, agave distillates more generally, and in fact on related topics such as Oaxacan cuisine and ingredients. We are consummate bilingual professionals. A more detailed CV is available upon request.

5. Do I need to be a spirits expert to enjoy a mezcal tour? ▼

Absolutely not. Many guests are simply curious travelers interested in rural culture and traditional craft. Our excursions emphasize education, cultural context, and personal interaction as much as tasting.

Quick Links
  • Our Mission
  • Day Tours
  • Support Oaxacan Artisans
  • Multi-Day Tours
  • The Women of Mezcal
  • Cooking With Mezcal
  • For Photographers
More
  • Alvin's Mezcal Photo Gallery
  • Mezcal For Export
  • Pulque
  • Resources about Mezcal
  • Mezcal Añejo
  • Alvin's Bio
  • Randall's bio
  • Mezcal Tasting in Oaxaca
Get In Touch
call

9515057793

mail_outline

[email protected]

location_on

Sierra Nevada 164 Col. Loma Linda Oaxaca, Oaxaca Mexico 68024

  • Our Mission
  • Day Tours
  • Support Oaxacan Artisans
  • Multi-Day Tours
  • The Women of Mezcal
  • Cooking With Mezcal
  • For Photographers
  • Alvin's Mezcal Photo Gallery
  • Mezcal For Export
  • Pulque
  • Resources about Mezcal
  • Mezcal Añejo
  • Alvin's Bio
  • Randall's bio
  • Mezcal Tasting in Oaxaca
  • Mezcal And Culinary Tour
  • for california visitors
  • For Texas Visitors
  • Multi-Day Mezcal Experiences Popular Among Visitors
  • Travelers Discover Oaxaca’s Mezcal Culture
  • How to Choose the Best Mezcal Tour in Oaxaca
  • A Complete Beginner’s Guide to Mezcal
  • Why Traditional Palenques Are Essential to Understanding Oaxacan Mezcal
  • Artisanal, Ancestral & Industrial Mezcal — Expert Guide
  • Understanding Agave Varieties: Espadín, Tobalá, Tepeztate and More
  • How Mezcal Is Made: A Step-by-Step Look at Traditional Production in Oaxaca
  • Filming a Mezcal Documentary in Oaxaca, Mexico
  • Sustainable Mezcal: What Responsible Travelers Should Know Before Booking a Tour
  • 10 Mezcal Myths Debunked by Oaxaca Experts
  • what to expect on a mezcal educational tour in Oaxaca
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